Snappy Seafood Salad

Recipe Ingredients

2 cups	474ml	Medium pasta shells - uncooked
2/3 cup	157ml	Mayonnaise
1 tablespoon	15ml	Chili sauce or cocktail sauce
1/3 cup	78ml	Small pitted ripe olives
3 cups	711ml	Bite-size lettuce pieces
8 oz	227g	Imitation crabmeat
1 oz	28g	Tomato - cut into 8 wedges (small)

Recipe Instructions

Cook and drain pasta as directed on package.

Rinse with cold water drain.

Mix mayonnaise and chili sauce in large bowl.

Add pasta and olives, toss. Add lettuce and seafood, toss. Serve with tomato wedges.

Source:
Mario Batali

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