Snow Pea and Berry Salad

Recipe Ingredients

1 lb	454g / 16oz	Snow peas
1/2		Raspberries
2 tablespoons	30ml	Raspberry vinegar
2 tablespoons	30ml	Olive oil
1		Sugar
		Salt and pepper
1/2		Blueberries

Recipe Instructions

Steam snow peas until bright green. Rinse under cold water immediately.

Press 1 tbs of raspberries thru a sieve. Add vinegar, then oil, sugar and salt and pepper.

Pour dressing over snow peas and blueberries in a bowl and toss gently to coat.

Add remaining raspberries and toss again. Refrigerate at least 1/2 hr. before serving.

Source:
Mario Batali

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