Snow Pea And Mango Salad With Hazelnuts

Recipe Ingredients

1 lb	454g / 16oz	Snow peas - or sugar snap peas
2		Mangoes - peeled and thinly
1/2 cup	73g / 2.6oz	Red pepper - finely diced
		Dressing
3 tablespoons	45ml	Lemon juice - fresh
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Hazelnut oil
3 tablespoons	45ml	Vegetable oil
3/4 cup	109g / 3.8oz	Hazelnuts; chopped - toasted

Recipe Instructions

In large pot of boiling water, blanch peas for 1 minute; or until color is set.

Immediately drain and refresh under cold running water.

When cool, combine in bowl with mangoes and red pepper

To make dressing: In a small bowl, whisk together lemon juice, salt and pepper.

Whisking constantly, add oils. blend in nuts and pour over snow pea mixture.

Toss gently to coat.

Source:
Mario Batali

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