Southwest Chicken Salad

Recipe Ingredients

2 tablespoons	30ml	Scallion - finely chopped
2 tablespoons	30ml	Lime juice
1/4 teaspoon	1.3ml	Salt
2 cups	125g / 4.4oz	Cut-up cooked chicken
1 cup	237ml	Cooked green peas
1 cup	237ml	Mayonnaise or salad - dressing
1/4 cup	27g / 1oz	Carrot - finely chopped
1/4 cup	27g / 1oz	Celery - finely chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - finely chopped
3 tablespoons	45ml	Orange juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Freshly ground pepper
		Lettuce leaves
3		Oranges - pared and sectioned
2		Avocados - peeled, cut into

Recipe Instructions

Mix scallions, lime juice and 1/4 teaspoon salt; cover and refrigerate.

Mix remaining ingredients except lettuce, oranges and avocados.

Cover and refrigerate at least 1 hour.

Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.

Sprinkle with scallions.

Source:
Sofie Schmidt Burrowes Murray

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