Southwestern Grilled Chicken Salad

Recipe Ingredients

4		Halves chicken breasts, boneless,
		Skinless
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Creamy Caesar dressing
2 tablespoons	30ml	Cilantro fresh - chopped
2 tablespoons	30ml	Cilantro fresh - chopped
2 tablespoons	30ml	Canned chopped green chilies
8 cups	1896ml	Bite-size pieces romaine
1 cup	237ml	Red bell pepper - sliced (large)

Recipe Instructions

Heat coals or gas grill. Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Sprinkle with salt and pepper. Cover and refrigerate chicken at least 1 hour until chilled.

Cut each chicken breast half into slices. Mix dressing, cilantro and chilies. Place 2 cups romaine on each of 4 serving plates. Top with bell pepper slices and 1 sliced chicken breast half.

Serve with dressing mixture.

Source:
Sofie Schmidt Burrowes Murray

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