Steak And Caesar Salad

Recipe Ingredients

2		Romaine
1		Egg
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Lemon juice
1 1/2 tablespoons	22ml	Red wine vinegar
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
1		Garlic - minced
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly cracked black pepper
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1/3 cup	48g / 1.7oz	Blue cheese - crumbled
1 cup	30g / 1.1oz	Croutons - optional
1 1/2 lbs	681g / 24oz	Beefsteak - trimmed, 3/4-1"
		Thick

Recipe Instructions

This is a hearty tasty combination of Caesar salad and steak all in one. Any tender cut of beef, or leftover pieces of filet can be used. Trim beef into strips 3/4" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bite-sized pieces. (May wrap in layers of paper towels, put in plastic bag and refrigerate to keep crisp.) Combine next 10 ingredients, whisking well to blend. Set aside.

When ready to serve, bring steak to room temperature. Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare.

Sprinkle with salt and pepper after turning once. Slice steak across grain in thin slices and add to salad. Pour on dressing and any meat juices, toss and serve immediately. Pass extra Parmesan cheese and a pepper mill.

Source:
Schnucks Markets

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.