String Bean Salad With Double Sesame Dressing

Recipe Ingredients

1 tablespoon	15ml	Un-hulled sesame seeds
1 1/2 lbs	681g / 24oz	Green beans
3 tablespoons	45ml	Red wine vinegar
3 tablespoons	45ml	Light soy sauce
2 tablespoons	30ml	Spicy mustard sauce - (mustard, sauce from a Chinese
		Works fine)
2 teaspoons	10ml	Sugar
3 tablespoons	45ml	Oriental sesame oil
1 teaspoon	5ml	Garlic - minced
1/4 cup	36g / 1.3oz	Finely scallion - chopped - white and green part
1/2 cup	73g / 2.6oz	Red and yellow sweet peppers - finely chopped

Recipe Instructions

Place wok or nonstick pan over high heat for about 1 minute, or until it smokes.

Add the sesame seeds. Turn the heat to low, and dry cook for 3-5 minutes, or until brown. Empty onto a flat plate.

Steam the string beans 3-5 minutes, or until they have softened but still have some crunch.

Remove and plunge them into a bowl of ice-cold water. Drain, dry, remove stems ends and place in large bowl.

To make dressing, mix the vinegar, soy sauce, mustard sauce, sugar and sesame oil.

When thick, add the garlic, scallions, and red and yellow peppers.

Add to string beans and mix well.

Sprinkle with toasted sesame seeds.

Source:
Betty Crocker

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