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Chileajo (Family Recipe)

Cuisine: Mexican
Type: Meat
Serves: 2 people

Recipe Ingredients

1   Garlic
5   Pasilla peppers - toasted, seeded and soaked in hot water
1 lb 454g / 16ozThin sirloin steaks
  Boiled potatoes
  Oil - (corn/canola)

Recipe Instructions

Blend the garlic cloves and peppers with some of the soaking water to form a thick sauce.

Sautee the steaks in hot oil, set aside in a plate.

Sautee the sauce in the oil used to fry the steaks. Let simmer for 10 minutes. Add the steaks and potatoes. Let simmer for 5 more minutes. Serve with corn tortillas and rice (arroz rojo).

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