TGI Friday's Soy Sauce Dressing Recipe - Cooking Index
1/3 cup | 78ml | Peanut oil |
1/3 cup | 78ml | Cider vinegar |
1/3 cup | 78ml | Water |
2 tablespoons | 30ml | Soy sauce |
2 tablespoons | 30ml | Green onion stems - minced |
1 tablespoon | 15ml | Honey, to 2 tbs |
1/2 teaspoon | 2.5ml | Prepared hot mustard |
1/2 teaspoon | 2.5ml | Ground ginger |
Combine all ingredients in a jar with tight-fitting lid.
Shake the jar vigorously to combine ingredients thoroughly.
Keep refrigerated and covered to use within a few weeks.
Shake before using
Source:
Jessica A. Walton
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