Thai Cucumber Salad - 1

Recipe Ingredients

1/3 cup	30g / 1.1oz	Shallot - minced
1/3 cup	20g / 0.7oz	Green onion - sliced
4 cups	948ml	Cucumbers - peeled, halved (medium)
		Lengthwise, seeded and thinly sliced
2		Hot red chiles - seeded, halved (small)
		Lengthwise and thinly sliced
1/2 cup	118ml	Rice vinegar
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	4g / 0.1oz	Cilantro fresh - chopped

Recipe Instructions

Combine first 4 ingredients in a large bowl.

Combine vinegar, sugar, and salt, and stir well.

Add to the cucumber mixture, tossing to coat.

Stir in the cilantro

Source:
Cooking Light, Jan/Feb 1995, page 72

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