Thai-Style Cucumber Salad

Recipe Ingredients

2 tablespoons	30ml	Sugar
3/4 cup	177ml	Boiling water
1/2 cup	118ml	White vinegar
3 cups	711ml	Peeled thinly sliced cucumber
1/2 cup	55g / 1.9oz	Thinly sliced carrot
1/4 cup	15g / 0.5oz	Green onion - thinly sliced
2 tablespoons	30ml	Finely chopped red bell pepper
2 tablespoons	30ml	Cilantro fresh - chopped
2 tablespoons	30ml	Chopped fresh mint
1 teaspoon	5ml	Gingerroot - peeled, grated
1 teaspoon	5ml	Jalapeno pepper - minced
1/2 teaspoon	2.5ml	Salt
1		Garlic - crushed

Recipe Instructions

Dissolve sugar in boiling water in a small bowl.

Add vinegar; cover and chill 2 hours.

Combine cucumber and next 9 ingredients in a bowl.

Pour chilled vinegar mixture over cucumber mixture; toss gently.

Source:
Cooking Light, Jul/Aug 1994, page 84

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