Tomato Aspic With Artichokes Recipe - Cooking Index

Tomato Aspic With Artichokes

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups  Tomato juice
1 x  Lemon gelatin powder
1 tablespoon  Vinegar
1 teaspoon  Worcestershire sauce
1 tablespoon  Onion juice
1 teaspoon  Celery seed
1 x  Artichoke hearts - drained

Recipe Instructions

Heat 1 cup tomato juice, add gelatin, and dissolve.

Add remaining ingredients.

Chill until firm.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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