Tomatoes Provencal

Recipe Ingredients

2 tablespoons	30ml	Green onion - thinly sliced
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Water
1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	White wine vinegar
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Garlic - minced
2		Size ripe unpeeled tomatoes - (3/4 pound) (medium)
		Cut into 1/4-inch-thick slices

Recipe Instructions

Combine thinly green onion -- sliced and next 7 ingredients; stir well.

Divide tomato slices equally between each of 2 salad plates.

Spoon about 2 tablespoons green onion mixture evenly over tomatoes.

NOTES : The cuisine of Provence, a region in southeastern France, features garlic, tomatoes, and olive oil.

Source:
Cooking Light, July/Aug 1993, page 108

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