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Tuna Party Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Gelatin
1/2 cup 118mlCold water
1 cup 237mlChili sauce
3 tablespoons 45mlLemon juice
1 cup 237mlMayonnaise
1 cup 237mlWhipping cream - whipped
1 cup 237mlRipe olives - quartered
1 cup 110g / 3.9ozCelery - finely diced
2   Tuna - drained

Recipe Instructions

Soften gelatin. Heat sauce to boiling.

Remove from heat and add softened gelatin and stir until dissolved.

Add lemon juice.

Chill until partly congealed.

Fold in mayonnaise, cream, olives, celery and tuna.

Pour into a two quart casserole.

Refrigerate until firm.

Source:
Seattle Times 3/26/97

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