Turkey Salad Arizona

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground turkey
1 cup	62g / 2.2oz	Corn kernels - fresh or frozen
1 cup	62g / 2.2oz	Tomato salsa
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Lettuce - shredded
2 cups	125g / 4.4oz	Ripe tomatoes - sliced (medium)
1 cup	62g / 2.2oz	Red onion - sliced (small)
		Lime wedges
1/4 cup	59ml	Dairy sour cream

Recipe Instructions

Thaw the corn kernels.

In large non-stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes.

Drain off excess liquid. Stir in 1/2 cup salsa and salt.

Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture in center of lettuce.

Garnish with tomato slices, red onion slices and lime wedges.

Top each serving with 1 tablespoon sour cream. Pass remaining 1/2 cup salsa on the side

Source:
Taste of Home, June/July, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.