Warm Potato-And-Sausage Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Red potatoes
4		Green onions - sliced
1/2 cup	73g / 2.6oz	Dill pickle - chopped
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1 lb	454g / 16oz	Kielbasa sausage - sliced
1/2 cup	118ml	Olive oil - divided
1/4 cup	59ml	White wine vinegar
3		Garlic - pressed
1 tablespoon	15ml	Fresh or - chopped
1 teaspoon	5ml	Dried tarragon
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Freshly ground pepper
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 minutes or until tender; drain and cool slightly. Cut into 1-inch pieces.

Combine potatoes, green onions, dill pickle, and parsley in a bowl.

Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture.

Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat.

Source:
Southern Living Edith Ashins Greenville, Texas

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