Wilted Cucumber Salad

Recipe Ingredients

4 tablespoons	60ml	Cucumbers - peeled, thinly (large)
		Sliced
1 tablespoon	15ml	Fresh dill or 1 tsp. Dried - dill weed
6 tablespoons	90ml	Canola oil
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Salt for the wilting process
1/2 teaspoon	2.5ml	Sugar substitute or the real thing
		Salt and freshly ground black pepper

Recipe Instructions

Put cucumbers slices in a colander with the tablespoon of salt and let them wilt for bout an hour.

Rinse salt off and press out the excess water.

Combine cucumbers with all else and chill. Toss again before serving.

This is a very light and refreshing salad which makes a nice accompaniment to any entree at any season of the year.

I like to keep it around for munchies and side dishes for dinner or lunch.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Waldman, 1986

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