Wilted Spinach-And-Citrus Salad

Recipe Ingredients

2 tablespoons	30ml	Grapefruit (large)
2 tablespoons	30ml	Oranges (large)
2 teaspoons	10ml	Vegetable oil
1/2 cup	31g / 1.1oz	Onion - thinly sliced separated into rings
1 tablespoon	15ml	White wine vinegar
1 teaspoon	5ml	Honey
1/8 teaspoon	0.6ml	Salt
8 cups	320g / 11oz	Spinach leaves - torn, loosely packed
1/4 cup	7.5g / 0.3oz	Plain croutons

Recipe Instructions

Peel and section grapefruit and oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup juice. Discard membranes.

Heat oil in a large Dutch oven over medium heat.

Add onion, and saute 30 seconds. Stir in reserved juice, vinegar, honey, and salt.

Add fruit and spinach; cook 1 minute or until spinach begins to wilt, tossing gently.

Source:
Cooking Light, Jan/Feb 1995, page 122

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