Chimichangas De Papas Recipe - Cooking Index
Chimichangas De Papas Recipe - Cooking Index
| 1 lb | 454g / 16oz | Potatoes - mashed, coarsely (4 large) |
| 5 oz | 142g | Queso fresco |
| 2/3 cup | 157ml | Sour cream |
| 5 | Green onions - sliced | |
| 1 | Jalapeno peppers - roasted, peel, seed | |
| (1 to 2) and chop | ||
| Salt and pepper to taste | ||
| Flour tortillas | ||
| Oil to fry | ||
| Sour cream - green onions, black olives,, and salsa | ||
| To garnish |
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.
Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.
This can be a main course, or mad small and served as an appetizer or a side dish.
This dish can also be made with corn tortillas, and baked in an enchilada sauce inside of frying.
Source:
Deanna Meyers
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