"Betty Crocker's" Fresh Tomato Salsa

Recipe Ingredients

3		Tomatoes - seeded, chopped (medium) (about 3 cups)
1/2 cup	15g / 0.5oz	Sliced green onions - (w/tops)
1/2 cup	73g / 2.6oz	Chopped green bell pepper
2 tablespoons	30ml	To 3 tbs lime juice
2 tablespoons	30ml	Snipped fresh cilantro
1 tablespoon	15ml	Finely chopped jalapeno
1 teaspoon	5ml	Finely chopped garlic (about 3 cloves)
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix all ingredients.

Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry".

Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking".

My notes: I made this 6/3/96. Was pretty haphazard about measuring. Turned out GREAT! Even better next day! Next time, lighter on the cilantro, more lime, and MORE GARLIC!

Source:
Bill Wight

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