Avocado Salsa - 1 Recipe - Cooking Index

Avocado Salsa - 1

Type: Vegetables
Courses: Sauces
Serves: 2 people

Recipe Ingredients

1   Avocado
3/4 teaspoon  Tabasco sauce
3 tablespoons  Coriander - chopped fresh
1/2 teaspoon  Vinegar
1/2 cup  Water
1 teaspoon  Soy sauce - low sodium

Recipe Instructions

Preparation Time: 0:10 Peel and pit avocado. Coarsely chop and place in blender jar.

Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers.

Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.

Source:
Gourmet Magazine, Sep 1998, p. 176

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