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Black Bean Salsa - 3

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Black beans - rinsed and drained
1 cup 62g / 2.2ozSeeded - chopped tomato
1/2 cup 31g / 1.1ozChopped onion
1/4 cup 4g / 0.1ozChopped fresh cilantro
1   Serrano pepper - seeded and chopped
1   Garlic - minced
1 tablespoon 15mlBalsamic vinegar
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Combine all ingredients in a medium bowl; toss well. Let stand one hour.

Source:
Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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