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Candied Pickle Sticks

Courses: Sauces
Serves: 8 people

Recipe Ingredients

1   Pickles; sour or dill - drain
3 cups 594g / 20ozSugar
1/4 cup 15g / 0.5ozPickled sweet cherry peppers
2 teaspoons 10mlOnion; instant - minced
1 teaspoon 5mlCelery seed
1 teaspoon 5mlMustard seed
1/2 teaspoon 2.5mlDried hot peppers - crushed

Recipe Instructions

NOTE: The pickled sweet cherry peppers should be coarsely chopped.

Remove the tips from the pickles. Cut the pickles into medium sticks, drain. Mix the pickles and the remaining ingredients in a glass bowl and cover.

Refrigerate for at least 12 hours. Stir the pickle mixture until all the sugar is dissolved. Pack the pickles in small jars and add the syrup to cover them.

Cover and refrigerate for at least 24 hours before using but no longer than 2 weeks.

Makes 1 quart of candied pickle sticks.

Source:
Jo Anne Merrill

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