El Charro Salsa Para Tacos (Taco Sauce) Recipe - Cooking Index
El Charro Salsa Para Tacos (Taco Sauce) Recipe - Cooking Index
| 1 x | Crushed tomatoes | |
| 1 cup | Tomato puree | |
| 1 cup | Water | |
| 1/2 cup | White onion - chopped (medium) | |
| 1/4 cup | Garlic puree - * | |
| 1/2 cup | Oil | |
| 1/4 cup | Vinegar | |
| 4 tablespoons | Dried oregano | |
| 1 teaspoon | Salt - or to taste | |
| 4 | Jalapeno chiles - crushed |
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and puree.
Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.
Source:
El Charro Cafe Favorite Recipes
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