Fresh Texas Salsa

Recipe Ingredients

7 teaspoons	35ml	Tomatoes - chopped fine (medium)
1 teaspoon	5ml	Red onion - chopped fine (small)
2		Jalapeno - chopped fine
2		Yellow hot peppers - chopped fine
2		Green chiles - (8 oz total), chopped
1		Cilantro - fresh, chopped fine
1		Tomato sauce
1 tablespoon	15ml	Garlic salt

Recipe Instructions

Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.

Source:
Steve and Paula Hicks

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