Holiday Salsa

Recipe Ingredients

1/2		Onion - chopped
1/4 teaspoon	1.3ml	Garlic - finely chopped
1/4 teaspoon	1.3ml	Fresh ginger - finely chopped
1		Lime - juiced
1		Jalapeno - finely chopped
1 cup	93g / 3.3oz	Fresh cranberries - chopped
1		Peaches
2 tablespoons	30ml	Cilantro - chopped
2 tablespoons	30ml	Coconut - grated

Recipe Instructions

Sautee onion until opaque. Add garlic and sautee lightly. Add remaining ingredients and heat thoroughly.

NOTES : The colors in this salsa are great. Serve this over grilled chicken breasts but it is also good used as a condiment with any dinner.

Source:
Kit Anderson

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