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Hot And Spicy Tomato Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3   Ripe medium tomatoes coarsely chopped (3 cups)
1/3 cup 78mlDry white wine or unsweetened apple juice
1   Tomato puree
1/4 cup 59mlLemon juice
1/2 teaspoon 2.5mlGround red - (1/2-1 tsp)
6 teaspoons 30mlGarlic cloves, minced (medium)
  Pepper - (cayenne)
1/2 teaspoon 2.5mlSalt
2 teaspoons 10mlJalapeno chile peppers (small) seeded finely chopped
1/2 teaspoon 2.5mlPepper
1 teaspoon 5mlOlive oil
3 tablespoons 45mlOnion - finely chopped
1/4 cup 4g / 0.1ozFresh cilantro - chopped

Recipe Instructions

In a medium saucepan, combine all ingredients except cilantro.

Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.

Stir in cilantro.

Serve hot or cold as a dip for chips or as a relish.

Makes 4 Cups.

Can be frozen for up to 2 months in tightly covered container.

Source:
Kit Anderson

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