Jicama-Melon Salsa Recipe - Cooking Index

Jicama-Melon Salsa

Courses: Sauces
Serves: 8 people

Recipe Ingredients

1   Mango - peeled, pitted (small)
1   Chili - serrano, seeded and
  One lime - juice of
1 1/2 tablespoons  Bell pepper - red, diced
1/2 cup  Cantaloupe - diced
1/2 cup  Honeydew melon - diced
2 tablespoons  Cucumber - peeled, diced and
1/2 cup  Jicama - peeled, diced
2 teaspoons  Cilantro - chopped
1/4 teaspoon  Salt
1/4 teaspoon  Pepper - black
2 tablespoons  Sour cream

Recipe Instructions

In a food processor or blender, puree lime juice, mango and chile.

Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper.

Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

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