Cooking Index - Cooking Recipes & IdeasLime-Orange Salsa Recipe - Cooking Index

Lime-Orange Salsa

Courses: Sauces
Serves: 4 people

Recipe Ingredients

4   Navel oranges
1   Red onion - finely (small)
1/4 cup 59mlFresh lime juice
1/4 cup 4g / 0.1ozChopped fresh cilantro
1 tablespoon 15mlMinced chipotle peppers
1   Garlic - minced
  Salt and freshly ground - black pepper to taste

Recipe Instructions

With a sharp knife, remove skin and white pith from oranges and discard.

Working over a medium-sized bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl.

Add onions, lime juice, cilantro, chipotle peppers and garlic. Stir to combine. Season with salt and pepper.

Note: Salsa can be made ahead and stored, covered, in the refrigerator for up to 8 hours.

Source:
Houston Gourmet Cooks 2 - by Ann Criswell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.