Monterey Jack Salsa Recipe - Cooking Index
Monterey Jack Salsa Recipe - Cooking Index
| 1 | Green chilies | |
| 4 | Green onions - chopped | |
| 1 | Tomato - chopped | |
| 1/4 cup | 4g / 0.1oz | Fresh - chopped, cilantro |
| 1/4 lb | 113g / 4oz | Shredded Monterey Jack cheese |
| 1/2 cup | 118ml | Italian salad dressing |
| Tortilla chips |
Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.
Source:
Houston Chronicle
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