Pico De Gallo - 3

Recipe Ingredients

1/2 cup	31g / 1.1oz	Finely chopped tomato
1/2 cup	31g / 1.1oz	Finely chopped red onion
3 tablespoons	45ml	Fine chopped fresh cilantro
2 tablespoons	30ml	Freshly squeezed lime juice
1 tablespoon	15ml	Olive oil
1		Pepper to taste

Recipe Instructions

Peel, seed and finely chop the tomato. Mix well and serve.

Source:
Emeril Lagasse

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