Pico De Gallo - Old Mexican Style

Recipe Ingredients

3		Jicama - - chopped
2		Orange - - chopped
2		Lemons
		Chile piquin, powdered - - to taste
		Salt - - to taste

Recipe Instructions

Mix the diced jicama and chopped orange, add the juice from two lemons and salt to taste.

Let it rest for three hours before serving.

Just before serving dust top with powdered chile piquin.

Source:
Josefina Velazquez De Leon's "Mexican Cook Book" 1947

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