Pineapple Salsa - 2

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Fresh pineapple - diced
1/4 cup	23g / 0.8oz	Red bell pepper - minced
1/4 cup	23g / 0.8oz	Green bell pepper - minced
1/4 cup	15g / 0.5oz	Red onion - minced
1/4 cup	4g / 0.1oz	Fresh cilantro - minced
1 tablespoon	15ml	Fresh lime juice
2 1/2 teaspoons	12ml	Jalapeno - seeded and minced
1/4 teaspoon	1.3ml	Lime peel - grated and minced

Recipe Instructions

Combine all ingredients in a small bowl. Season to taste with salt.

Source:
Josefina Velazquez De Leon's "Mexican Cook Book" 1947

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