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Salsa De Chile Guero

Courses: Sauces
Serves: 8 people

Recipe Ingredients

4   Chiles gueros
1   Tomato - peeled and seeded
6 sections  Cilantro - chopped
1 section  Onion - chopped (small)
1   Garlic - crushed
1   Canned serrano - chopped
3 tablespoons 45mlOil
1   Salt - pepper to taste
1   Sugar

Recipe Instructions

Simmer gueros in boiling water for 5 minutes. Drain, stem and seed.

Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 minutes.

Makes 1 1/2 cups

Source:
Chile Pepper Magazine - Oct. 1992

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