Salsa Fresca Con Chipotle

Recipe Ingredients

1/2		Red onion - diced
3 cups	187g / 6.6oz	Fresh tomatoes - diced
2 tablespoons	30ml	Chopped cilantro
4		Chipotle peppers
		Hydrated and minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
		One lime - juice of

Recipe Instructions

Remove seeds and stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover.

Bring them to a boil, turn off the heat and let them sit until they cool.

After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving.

Source:
Bill Wight

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