Salsa Mexicana (Cruda) - The Cuisines Of Mexico Recipe - Cooking Index
1 | Tomato | |
3 | Chilies serranos | |
4 tablespoons | 60ml | White onion |
1 teaspoon | 5ml | Salt |
2 tablespoons | 30ml | Coriander - fresh |
1/3 cup | 78ml | Water - cold |
Chop the unskinned tomato and mix with everything else. Serve immediately.
Source:
Laura Ann Wallace
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