Cooking Index - Cooking Recipes & IdeasSalsa Verde Verde Recipe - Cooking Index

Salsa Verde Verde

Cuisine: Mexican
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozTomatillos
2 lbs 908g / 32ozChiles (small)
1/4 cup 15g / 0.5ozGreen onions - chopped
1 cup 16g / 0.6ozFresh cilantro
  Salt
1 teaspoon 5mlSugar
1   Garlic - peeled
  (optional)

Recipe Instructions

Remove dry paper-like skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar.

Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes.

Source:
" Mexican Family Cooking"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.