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Sizzling Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 teaspoons 10mlTomatoes (small)
9   Green serranos
1   Red bell pepper (small)
1/2   Onion (medium)
6   Cilantro
20   Garlic
1/2 cup 118mlWater
2 tablespoons 30mlRed wine vinegar
2 tablespoons 30mlCanola or corn oil
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Cut tomatoes in fourths. Discard stems of the serranos, then cut in halves. Cut the red bell and onion in fourths. Remove the leaves from the cilantro and discard the stalks.

Place the tomatoes, serranos, bell pepper onion, cilantro leaves and garlic in the blender. Add water and vinegar and chop at medium speed until reduced to small chunks.

Add oil to a skillet, heat and pour in salsa. Bring to a low boil. Add salt. Continue to cook at a low boil for four to five minutes, stirring frequently. Cool and store in a jar in the fridge.

Source:
Bill Wight

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