White Salsa Dip

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
3		Limes - juice of
4		Garlic - crushed
1 1/2 cups	24g / 0.8oz	Fresh cilantro - finely chopped
1		Pitted black olives - drain and coarsely c
1 1/2 cups	219g / 7.7oz	Scallions - finely chopped
5 teaspoons	25ml	Hot pepper sauce - or to taste
		Salt and white pepper - to taste

Recipe Instructions

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.

Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

Source:
The Junior League of Kansas City, Missouri

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.