Tex Mex BLT Recipe - Cooking Index
Tex Mex BLT Recipe - Cooking Index
| 1/4 cup | 27g / 1oz | Mayonnaise - mixed with |
| 1 | Chili powder - and also some | |
| Chopped fresh jalapeno pepper | ||
| 4 | Whole wheat bread - (thick slices) | |
| 8 | Turkey bacon - crisply fried | |
| 6 | Ripe tomato - (thin slices) | |
| Sliced thin avocado | ||
| 1 section | Cilantro - roughly chopped | |
| Washed lettuce leaves |
Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6610 broadcast 01-03-1998)
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