Tomato-Cheese Calzones

Recipe Ingredients

1/2 lb	227g / 8oz	Mozzarella cheese - part skim milk, grated
5 1/2 oz	156g	Goat cheese - crumbled
1/4 lb	113g / 4oz	Hard salami - diced
1/2 cup	118ml	Sun-dried tomatoes in oil - drained, chopped
2 lbs	908g / 32oz	Pizza dough - thawed if frozen.

Recipe Instructions

1. Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

Source:
McCall's August 1993 Happy Charring

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