Turkey-Broccoli Melt

Recipe Ingredients

16 oz	454g	Frozen broccoli spears - (1 package)
4 teaspoons	20ml	Prepared mustard
1 oz	28g	Whole wheat bread - (4) toasted
1 oz	28g	Deli turkey breast - (4)
1 oz	28g	Reduced-fat sharp cheddar cheese - (1/4 cup) shredded
1 cup	237ml	Alfalfa sprouts

Recipe Instructions

Cook broccoli according to package directions. Drain; set aside.

Spread 1 teaspoon mustard over each bread slice; place on a baking sheet.

Top each with 1 turkey slice, 3 broccoli spears, and 1 tablespoon cheese.

Broil 3 inches from heat 1-1/2 minutes. Top with 1/4 cup sprouts.

Serving Ideas : Serve immediately.

Source:
Cooking Light, Jan/Feb 1993, page 108

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