Chicken Satay - 4

Recipe Ingredients

2 lbs	908g / 32oz	Chicken - skinned, boned, cubed
		Marinade
1 tablespoon	15ml	Ground coriander
1/2 teaspoon	2.5ml	Pepper
3 tablespoons	45ml	Lemon juice - up to 4
5 tablespoons	75ml	Soy sauce
6 tablespoons	90ml	Peanut butter
6 tablespoons	90ml	Salad oil
2 oz	56g	Brown sugar
2		Garlic cloves - peeled
1		Cayenne pepper

Recipe Instructions

Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side.

An unusual marinade that everyone loves. Also makes a great hors d'oeuvre. Great for cookouts with a pasta salad.

If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill.

Source:
Bill Wight

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