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Chicken Satay With Peanut Sauce

Type: Chicken
Courses: Sauces
Serves: 4 people

Recipe Ingredients

6   Chicken breast halves - skinless boneless
  Marinade
1/4 cup 59mlSoy sauce
2 tablespoons 30mlLime juice
1/2 cup 99g / 3.5ozButter - melted
1 teaspoon 5mlGround coriander
  Peanut Sauce
1   Onion - sliced (small)
1 tablespoon 15mlOlive oil
1/4 teaspoon 1.3mlCayenne
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlSugar
2   Garlic - crushed
1 cup 237mlDry roasted unsalted peanuts
1/4 teaspoon 1.3mlGround ginger
2 tablespoons 30mlLime juice

Recipe Instructions

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce.

To make sauce: saute onion and garlic in oil until tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.)

Now, broil or grill chicken until done, basting with marinade (about 5 minutes per side).

Serve with peanut sauce.

Serving Size : 6 as appetizers, 2 or 3 as main course

Source:
Williams-Sonoma

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