Moo Satay

Recipe Ingredients

2 lbs	908g / 32oz	Beef - thinly sliced
		Marinade
3 tablespoons	45ml	Curry powder
1/2 teaspoon	2.5ml	Chilies - ground
2		Garlic clove - minced
2		Onion - large, minced
4 tablespoons	60ml	Lemon juice
1 tablespoon	15ml	Honey
		Peanut Sauce
1 cup	198g / 7oz	Peanut butter
1 cup	237ml	Coconut cream
1 tablespoon	15ml	Lemon juice
4 tablespoons	60ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Tabasco sauce or more
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.

Source:
Ming Tsai - East Meets West Show

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