Alfredo Sauce

Recipe Ingredients

2 cups	292g / 10oz	Nonfat cottage cheese
3 tablespoons	45ml	Grated parmesan cheese
2 tablespoons	30ml	* butter-flavored granules
1/2 cup	118ml	Evaporated skimmed milk
1/2 teaspoon	2.5ml	Chicken-flavored bouillon
		- granules
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Ground black pepper
1		D ground red pepper

Recipe Instructions

Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.

Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.

Makes 2 3/4 cups.

* I used 2 Tbsp margarine instead since we don't have butter-flavored granules.

Source:
Bill Martin

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