Amaretto Chocolate Sauce Recipe - Cooking Index
Amaretto Chocolate Sauce Recipe - Cooking Index
| 1/2 cup | Whipping cream | |
| 1/2 lb | Semisweet chocolate - chopped | |
| 1 tablespoon | Amaretto or other liqueur |
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer).
3. Stir in liqueur.
Source:
the California Culinary Academy
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