Basic Green "Mexican Salsa"

Recipe Ingredients

8		Green tomatillos
1/2		Onion (large)
		Fresh green chiles serranos*
1		Garlic
		Salt and pepper
10		Leaves of cilantro - optional

Recipe Instructions

* quantity as you want

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.

You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.

Source:
Patricia Wriedt - Mexico City

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.