Beer Mop Sauce

Recipe Ingredients

12 oz	340g	Beer
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Oil - canola or corn
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
2		Garlic - minced
2 tablespoons	30ml	Mansion barbecue spice mix
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush.

Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish).

Yield: 2 to 3 cups

Source:
DEAN FEARING SHOW #HE1A02

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