Bearnaise Sauce - 1 Recipe - Cooking Index
Bearnaise Sauce - 1 Recipe - Cooking Index
| 2 oz | Thinly sliced shallots - (1/2 cup) | |
| 3 tablespoons | Dry white wine | |
| 2 tablespoons | White wine vinegar | |
| 1 teaspoon | Dried tarragon | |
| 1 x | Salt | |
| 1 x | Pepper | |
| 2/3 cup | Sour cream |
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids.
Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.
Yield: 3/4 cup (serving size: 3 tablespoons).
Source:
From Omaha Steaks International Booklet
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